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The centre is set: the fertiliser industry is about to change!
Time：
10 Jan,2023
Fertiliser is an important agricultural production material, which is indispensable for the sustainable and stable development of agriculture.
Chemical fertilisers are widely used in production because they are rich in quick-acting nutrients and have a significant effect on increasing yields.
At present, China ranks first in the world in the production and use of chemical fertilisers.
In terms of production, except for potassium chloride, other major fertiliser varieties have been in surplus.
In terms of application, there are problems of irrational fertiliser use structure, over-application and low utilisation, which are manifested in the fact that farmers only pay attention to the use of chemical fertilisers in the production process, but pay little attention to organic fertilisers and microbial fertilisers, and blindly increase the amount of chemical fertilisers in order to obtain better fertiliser efficiency.
The current situation of Chinese agriculture: high intensity, high replanting index are the characteristics of Chinese agricultural cultivation, from the use of chemical fertilisers and pesticides from the low output to rely on a large number of chemical fertilisers and pesticides to bring a high income, China's agriculture has always been in the over-exploitation of the land's productive potential of the wrong area.
China's agricultural cultivation of large quantities of fertiliser and pesticide use, especially greenhouse vegetables, as well as fruit tree areas, pesticide and fertiliser inputs accounted for two-thirds of the overall production costs. Not only the use of large quantities, fertiliser utilization rate is also low, less than 30%, so now we have to bear the consequences of relying on chemical fertilizers and pesticides.
Soil compaction, soil acidification, soil salinisation, soil failure, soil pollution, soil-borne diseases and a series of problems have emerged one after another. I don't know when, but the agricultural products we eat have lost their original flavour, their freshness period has been shortened, and they are not easy to store. The reasons for this point to the long-term overuse of chemical fertilisers, high replanting indices and continuous cropping, which create obstacles to sustained soil productivity, leading to problems of soil quality and health, and quality and safety of agricultural products.
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